Menu of Narinthorn Thai Food

Grilled Roasted Duck and mixed vegetables topped with our own special black sauce

Crispy fish fillet topped with our own rich curry sauce

Roasted duck curry with lychee, pineapple, tomatoes and vegetables

Crispy king prawns topped with our own special three flavors sauce

Deep fried whole Barramundi (market prices) topped with our own special Thai dressing sauce, fresh salad and Thai herb

4 pieces. A mixture of fresh vegetables and vermicelli noodles wrapped in a thin pastry served with chili sauce. Vegan.

4 pieces. A mixture of fresh vegetables in our own special curry mixed wrapped in a puff pastry served with sweet chili sauce. Vegan.

4 pieces. Marinated minced chicken, peas, a shredded coconut, wrapped in a thin pastry serve with sweet chili sauce.

6 pieces. Deep fried Fish Tofu (made from real Fish) topped with white sesame served with sweet homemade soy sauce.

6 pieces. Battered and deep fried fish ball served with chili sauce.

4 pieces. Homemade marinated minced chicken wrapped in wonton pastry served with sweet soy sauce.

4 pieces. Deep fried marinated king prawns wrapped in a thin pastry served with sweet chili sauce.

4 pieces. Thai style fish cakes deep fried served with sweet chili sauce.

4 pieces. BBQ chicken skewer served with our own special peanut sauce.

Famous Thai soup with coconut milk, chicken, traditional herbs. Vegetarian available.

The most famous bowl of Thai soup with fresh king prawn, lemongrass, kaffir lime, galangal. Vegetarian available.

Tom Yum flavor

Tom Kha flavor

500 ml.

500 ml.

Each

Ginger. Fresh young ginger sauteed with onions, shallots and vegetables.

Oyster sauce. Mild sauce sauteed with vegetables, onions and a blend of oyster sauce.

Garlic & pepper. Fresh garlic and mixed peppers sauteed with vegetables in a hot wok.

Sweet & sour sauce. Sweet and sour sauce of fresh pineapple, tomatoes and variety of tropical ingredients.

Cashew nut. Popular dish, sauteed with roasted cashew nuts, veggies, shallots, onions and chili jam.

Chili and basil. Aromatic wok fried fresh garlic, chili, zucchini, green bean, capsicum and Thai basil.

Fresh chili paste. Wok fried fresh chili paste with ginger sauce, garlic, zucchini, green bean, capsicum, Thai basil and kaffir lime.

Fresh green chili paste.Wok fried fresh green chili paste with garlic, bamboo shoots, zucchini, green bean, capsicum Thai basil and kaffir lime.

Veggies & peanut sauce. Your choice of meat wok fried with mixed vegetables and our own special peanut sauce.

A mixture of fresh seafood wok fried with exotic-Thai herbs, vegetables and special Tom Yum paste.

Fried fish fillet topped with garlic, onions, shallots, capsicum and special sweet chili sauce.

Thin rice noodles in the rich coconut soup, fragrant and a bit spicy, loaded with all the essential classic Laksa.

Beef salad. Warm salad of grilled prime beef thinly sliced, tossed together with onions, tomatoes, shallots, mint, coriander, capsicum and Thai dressing.

Seafood salad. Thai style salad with mixed seafood, kaffir lime, onions, shallots, tomatoes, coriander and Thai dressings.

Famous dish of rice noodles tossed in a wok with egg, shallots and bean sprouts, topped with crushed peanuts.

Thick rice noodles with egg, soy sauce and vegetables topped with pepper.

Means "stir fried for intoxicated person" an explosive mixed of jungle herbs, chili, garlic and wok fried with thick rice noodles.

Famous dish of rice noodles tossed in a wok with cashew nut sauce, vegetables and roasted cashew nut.

Thin rice noodles tossed in a wok with vegetables, egg, turmeric and soy sauce.

Green Curry. Centuries old recipe using our own green curry paste cooked with coconut milk, bamboo shoots, zucchini, peas, carrot and kaffir lime.

Red curry. Aromatic Thai red curry with coconut milk, bamboo shoots, zucchini, peas and carrot.

Panang curry. Delicious rich southern style curry with coconut milk, zucchini, green bean, carrot and kaffir lime.

Yellow curry. Thai yellow curry with coconut milk, potatoes, onions, carrot and topped with fried onions.

Massaman. Rich northern mild curry with coconut milk, potatoes, onions and fresh roasted peanuts.

Jungle curry. Spicy Thai style curry without coconut milk, mixture of wild herbs, bamboo shoots, carrot, zucchini, green bean, Thai basil.

500 ml.

500 ml.

Each.

Thai fried rice with egg and seasonal vegetables.

Hot and spicy fried rice with egg, green bean, zucchini, onions, bamboo shoot and Thai basil.

Wok fried rice with egg, sultanas, pineapple, roasted cashew nuts and onions.

From the traditional aromatic Thai soup "Tom Yum Goong" our chefs own creation, wok fried rice with special tom yum paste.

Can 375 ml.

Can 375 ml.

Can 375 ml.

Can 375 ml.

Can 375 ml.

375 ml.

600 ml.